Roasted Sweet Potatoes
A simple yet delicious recipe for perfectly roasted sweet potatoes. Ideal as a side dish, this recipe highlights the natural sweetness of sweet potatoes with minimal ingredients and effort.
Equipment
- Baking sheet
- Parchment paper
- Large mixing bowl
- Spatula or spoon for tossing
Ingredients
- 2 large sweet potatoes peeled and cut into 1-inch cubes
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp paprika optional, for added flavor
Instructions
- Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper for easy cleanup.
- In a large bowl, toss the sweet potato cubes with olive oil, salt, pepper, and paprika until evenly coated.
- Spread the sweet potatoes in a single layer on the prepared baking sheet. Ensure they are not overcrowded to allow for even roasting.
- Roast in the preheated oven for 25-30 minutes, flipping halfway through, until the sweet potatoes are tender and the edges are caramelized.
- Remove from the oven and serve immediately, or let cool slightly before serving.
Notes
Chef's Tips:
• For a crispier exterior, increase the oven temperature to 450°F (230°C) and reduce cooking time accordingly.
• Avoid overcrowding the baking sheet to prevent steaming instead of roasting.
• Serve as a side dish with grilled meats or as a topping for salads for added flavor and nutrition.
Food Safety:
• Ensure sweet potatoes are cooked to an internal temperature of at least 210°F (99°C) for safe consumption.
• Store leftovers in an airtight container in the refrigerator for up to 5 days.