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Sheet Pan Nachos Ground Beef - Image 2

Sheet Pan Nachos with Ground Beef

These sheet pan nachos are loaded with seasoned ground beef, melted cheese, and fresh toppings. Perfect for a quick and satisfying meal or snack.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer
Cuisine: Mexican
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb ground beef 80/20 lean-to-fat ratio recommended
  • 1 packet taco seasoning or 2 tablespoons homemade taco seasoning
  • 1 bag tortilla chips about 10-12 oz
  • 2 cups shredded cheddar cheese or a mix of cheddar and Monterey Jack
  • 1 can black beans 15 oz, rinsed and drained
  • 1 cup diced tomatoes fresh or canned
  • 1 avocado diced
  • 1/4 cup sliced jalapeños optional, for heat
  • 1/4 cup sliced green onions
  • 1/4 cup sour cream for serving
  • 1/4 cup salsa for serving

Equipment

  • Large baking sheet
  • Parchment paper or aluminum foil
  • Skillet
  • Spatula or wooden spoon

Method
 

  1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or aluminum foil for easy cleanup.
  2. In a skillet over medium heat, cook the ground beef until browned, breaking it into small pieces as it cooks, about 5-7 minutes. Drain excess fat if necessary.
  3. Stir in the taco seasoning and 1/4 cup of water. Simmer for 2-3 minutes until the mixture thickens slightly.
  4. Spread the tortilla chips evenly on the prepared baking sheet. Top with the seasoned ground beef, ensuring even distribution.
  5. Sprinkle the shredded cheese over the beef and chips. Add the black beans and diced tomatoes.
  6. Bake in the preheated oven for 10-12 minutes, or until the cheese is melted and bubbly.
  7. Remove from the oven and let cool slightly. Top with diced avocado, jalapeños, and green onions.
  8. Serve immediately with sour cream and salsa on the side.

Notes

Chef's Tips:
• For a crispier result, broil the nachos for the last 1-2 minutes of cooking.
• Avoid overloading the nachos with toppings to prevent sogginess.
• Serve with a variety of dips like guacamole or hot sauce for added flavor.
Food Safety:
• Ensure ground beef is cooked to an internal temperature of 160°F (71°C) to prevent foodborne illness.
• Store leftovers in an airtight container in the refrigerator for up to 3 days.