Shrimp and Broccoli Stir Fry
A quick and easy stir fry featuring succulent shrimp and crisp broccoli, perfect for a healthy weeknight meal.
Equipment
- Large skillet or wok
- Small bowl for mixing sauce
- Whisk or fork for mixing
Ingredients
- 1 pound shrimp peeled and deveined
- 2 cups broccoli florets
- 2 tablespoons soy sauce
- 1 tablespoon oyster sauce
- 1 tablespoon honey
- 2 cloves garlic minced
- 1 tablespoon ginger grated
- 2 tablespoons vegetable oil
- 1 tablespoon sesame oil
- 1 tablespoon sesame seeds optional, for garnish
Instructions
- In a small bowl, whisk together soy sauce, oyster sauce, and honey to create the stir fry sauce. Set aside.
- Heat vegetable oil in a large skillet or wok over medium-high heat. Add garlic and ginger, sautéing for about 30 seconds until fragrant.
- Add shrimp to the skillet and cook for 2-3 minutes until they turn pink, stirring occasionally.
- Add broccoli florets to the skillet, stir-frying for another 3-4 minutes until the broccoli is tender-crisp.
- Pour the prepared sauce over the shrimp and broccoli, stirring to coat evenly. Cook for an additional 1-2 minutes until the sauce thickens slightly.
- Remove from heat, drizzle with sesame oil, and garnish with green onions and sesame seeds if desired. Serve immediately over rice or noodles.
Notes
Chef's Tips:
• For a spicier version, add red pepper flakes or sriracha to the sauce.
• Avoid overcooking the shrimp to maintain their tender texture.
• Serve with jasmine rice for a complete meal.
Food Safety:
• Ensure shrimp is cooked to an internal temperature of 145°F (63°C)
• Refrigerate leftovers within two hours of cooking