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Turkey Noodle Casserole - Image 2

Turkey Noodle Casserole

A comforting and easy-to-make casserole featuring turkey and noodles, perfect for family dinners or gatherings.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 6 servings
Course: Main
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz egg noodles cooked according to package instructions
  • 2 cups cooked turkey shredded or chopped
  • 1 can cream of mushroom soup 10.5 oz
  • 1 cup milk
  • 1 cup frozen peas thawed
  • 1 cup shredded cheddar cheese divided
  • 1/2 cup breadcrumbs plain or seasoned
  • 2 tbsp butter melted
  • 1/2 tsp salt or to taste
  • 1/4 tsp black pepper or to taste

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Small bowl
  • Oven

Method
 

  1. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish.
  2. In a large mixing bowl, combine the cooked egg noodles, shredded turkey, cream of mushroom soup, milk, thawed peas, half of the shredded cheddar cheese, salt, and pepper. Mix until well combined.
  3. Transfer the mixture to the prepared baking dish, spreading it out evenly.
  4. In a small bowl, mix the breadcrumbs with the melted butter. Sprinkle the breadcrumb mixture over the top of the casserole, followed by the remaining shredded cheddar cheese.
  5. Bake in the preheated oven for 30-35 minutes, or until the casserole is bubbly and the top is golden brown.
  6. Let the casserole cool for 5 minutes before serving to allow it to set.

Notes

Chef's Tips:
• For a creamier texture, add an extra 1/4 cup of milk to the mixture
• Avoid overcooking the noodles before mixing to prevent them from becoming mushy in the casserole
• Serve with a side salad for a complete meal
Food Safety:
• Ensure turkey is cooked to an internal temperature of 165°F (74°C) before using in the casserole
• Store leftovers in an airtight container in the refrigerator and consume within 3-4 days