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Turnip Casserole - Image 2

Turnip Casserole

This turnip casserole combines the earthy flavors of turnips with a creamy, cheesy sauce, making it a perfect side dish for any winter meal.
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Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Side Dish
Cuisine: American
Ingredients Equipment Method Notes

Ingredients
  

  • 2 pounds turnips peeled and thinly sliced
  • 1 cup heavy cream
  • 1 cup shredded cheddar cheese divided
  • 2 tablespoons butter melted
  • 2 cloves garlic minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 cup breadcrumbs optional, for topping

Equipment

  • 9x13 inch baking dish
  • Large mixing bowl
  • Oven

Method
 

  1. Preheat your oven to 375°F (190°C). Grease a 9x13 inch baking dish with a bit of the melted butter.
  2. In a large bowl, combine the sliced turnips, heavy cream, half of the shredded cheese, melted butter, minced garlic, salt, and pepper. Mix well to ensure all turnip slices are coated.
  3. Transfer the turnip mixture to the prepared baking dish, spreading it out evenly.
  4. Cover the dish with foil and bake for 30 minutes. Remove the foil, sprinkle the remaining cheese and breadcrumbs (if using) over the top, and bake uncovered for an additional 15 minutes, or until the top is golden brown and bubbly.
  5. Let the casserole cool for 5 minutes before serving to allow it to set slightly.

Notes

Chef's Tips:
• For a lighter version, substitute half-and-half for heavy cream.
• Avoid overcooking the casserole to prevent the turnips from becoming mushy.
• Serve alongside roasted meats or as a standalone vegetarian dish.
Food Safety:
• Ensure turnips are thoroughly washed and peeled to remove any dirt.
• Refrigerate leftovers within two hours of cooking and consume within 3-4 days.