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Turnip Green Soup - Image 2

Turnip Green Soup

Print Recipe
A comforting and nutritious soup featuring turnip greens, beans, and sausage. Perfect for a hearty meal that's easy to prepare.
Course Main
Cuisine Southern
Keyword comfort food, healthy soup, hearty soup recipe, turnip green soup
Prep Time 20 minutes
Cook Time 45 minutes
Total Time 1 hour 5 minutes
Servings 6 servings

Equipment

  • Large pot
  • Sharp knife
  • Cutting board
  • Wooden spoon

Ingredients

  • 1 bunch turnip greens washed and chopped
  • 1 pound sausage Italian or Andouille, sliced
  • 1 can cannellini beans 15 oz, drained and rinsed
  • 1 large onion diced
  • 2 cloves garlic minced
  • 4 cups chicken broth low-sodium
  • 1 can diced tomatoes 14.5 oz
  • 1 tsp smoked paprika
  • 2 tbsp olive oil

Instructions

  • Heat the olive oil in a large pot over medium heat. Add the sliced sausage and cook until browned, about 5-7 minutes.
  • Add the diced onion and minced garlic to the pot, cooking until the onion is translucent, about 5 minutes.
  • Stir in the chopped turnip greens, allowing them to wilt slightly, about 3-4 minutes.
  • Pour in the chicken broth and diced tomatoes, then add the cannellini beans and smoked paprika. Bring the soup to a simmer.
  • Let the soup simmer for about 30 minutes, allowing the flavors to meld. Season with salt and pepper to taste before serving.

Notes

Chef's Tips:
• For a vegetarian version, use plant-based sausage and vegetable broth.
• Avoid overcooking the greens to maintain their vibrant color and texture.
• Serve with a drizzle of olive oil and a sprinkle of grated Parmesan for added flavor.
Food Safety:
• Ensure the sausage is cooked to an internal temperature of 160°F.
• Store leftovers in the refrigerator within two hours of cooking.