Go Back
Oat Flour Bread - Image 2

Oat Flour Bread

Print Recipe
This gluten-free oat flour bread is easy to make and perfect for those seeking a nutritious, delicious bread alternative.
Course Bread
Cuisine American
Keyword gluten-free bread recipe, healthy baking, homemade bread, oat flour bread
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings 10 servings

Equipment

  • 9x5-inch loaf pan
  • Large mixing bowls
  • Whisk
  • Spatula
  • Toothpick

Ingredients

  • 2 cups oat flour Certified gluten-free if needed
  • 1 cup almond milk Unsweetened
  • 2 tbsp honey Or maple syrup for vegan option
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp salt
  • 2 large eggs Or flax eggs for vegan option
  • 2 tbsp olive oil Or melted coconut oil

Instructions

  • Preheat your oven to 350°F (175°C). Grease a 9x5 inch loaf pan with a bit of olive oil.
  • In a large bowl, whisk together the oat flour, baking powder, baking soda, and salt until well combined.
  • In a separate bowl, mix the almond milk, honey, eggs, and olive oil until smooth.
  • Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix.
  • Pour the batter into the prepared loaf pan and smooth the top with a spatula.
  • Bake for 45-50 minutes, or until a toothpick inserted into the center comes out clean.
  • Allow the bread to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing.

Notes

Chef's Tips:
• For a longer shelf life, store slices in the freezer and toast as needed.
• Avoid overmixing the batter to prevent a dense texture.
• Serve with your favorite spread or use for sandwiches.
Food Safety:
• Ensure eggs are fresh and stored properly to avoid contamination.
• Store bread in an airtight container to maintain freshness and prevent mold growth.